Olivier Elzer comes from a fine dining background steeped in Michelin-starred kitchens, where precision and tradition are paramount. Yet his culinary philosophy is refreshingly, and often times surprisingly, grounded in value and accessibility.

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As a chef, entrepreneur, and creative director with a 30-year track record and experience from 27 Michelin stars, he remains committed to offering guests a rounded, incredible yet approachable dining experience, marrying the sophistication of deeply classic French techniques with the innovation of modern adaptations, marrying heritage,  local flavours and produce.

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With an extensive background across all facets of the F&B business, his approach transcends food, drawing inspiration from culture, art, fashion, sport, and wellness. This unique mix of creativity, innovation, and expertise – underpinned by values of craft, mastery, and precision – sets new standards and pushes boundaries in the industry.

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At the heart of his leadership is a collaborative spirit. Just as a creative director in a fashion house shapes visions and concepts, Olivier formulates ideas and sees them through to execution, cultivating talent and inspiration within his team.

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He orchestrates, inspires, and activates projects that push boundaries and engage all the senses, creating immersive, story-led F&B experiences that resonate deeply on an international scale.